West Virginia health officials urge vigilance amid rising norovirus cases

Sherri A. Young, D.O., MBA, FAAFP Cabinet Secretary at West Virginia Department of Health & Human Resources - Official website
Sherri A. Young, D.O., MBA, FAAFP Cabinet Secretary at West Virginia Department of Health & Human Resources - Official website
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Amid a rise in norovirus cases across the United States, the West Virginia Department of Health is urging residents to remain vigilant against this highly contagious virus. Known as the “stomach bug,” norovirus spreads quickly in communities, particularly in close-contact settings such as schools, nursing homes, and daycare centers.

In West Virginia, State Epidemiologist Shannon McBee reported a 65% increase in norovirus cases from November to December 2024. This figure is nearly double the average number of cases for that period. While outbreaks have not yet been reported in congregate settings like long-term care facilities or schools within the state, there is concern that reports may rise following holiday gatherings and students returning to classrooms.

“Norovirus is not just uncomfortable—it can cause serious disruptions to families, schools, and workplaces,” said Department of Health Cabinet Secretary Sherri Young. “Prevention is key. We’re asking everyone to wash their hands thoroughly, disinfect frequently touched surfaces, and be mindful of hygiene, especially during food preparation.”

Young emphasized the importance of swift action when symptoms appear: “It’s critical to act swiftly when symptoms appear. Staying home while sick and following preventive measures can make a significant difference in limiting the spread of this virus in our communities.”

Norovirus transmission occurs through contaminated food or water, contact with contaminated surfaces or objects, and close contact with infected individuals. The virus can survive on surfaces for extended periods, making regular disinfection essential. Symptoms include nausea, vomiting, diarrhea, stomach pain, fever, and body aches lasting one to three days.

To prevent infection, health officials advise frequent handwashing with soap and water since hand sanitizer alone is ineffective against norovirus. They also recommend thorough cooking of food (especially shellfish), cleaning surfaces with bleach-based cleaners, and staying home when sick.

The virus poses particular risks to young children, older adults, and those with compromised immune systems. Quick action and preventive measures are crucial for protecting these vulnerable groups. Immediate medical attention should be sought if symptoms occur.

For more information on norovirus prevention and resources visit the Bureau for Public Health’s website at https://oeps.wv.gov/norovirus/pages/default.aspx#Community.



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