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Sunday, March 9, 2025

Workshop offers guidance on creating farm food safety plans

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Kent Leonhardt leader of the West Virginia Department of Agriculture | West Virginia Department of Agriculture

Kent Leonhardt leader of the West Virginia Department of Agriculture | West Virginia Department of Agriculture

Learn how to create a farm food safety plan in an upcoming online event scheduled for March 11, 2025. The workshop will be conducted remotely via Zoom and aims to help participants implement their farm's produce safety objectives by developing a practical Food Safety Plan. This plan is necessary for GAP certification.

The registration deadline is February 27, 2025, and no late registrations will be accepted. The event has limited seating available. Manuals and completion certificates are included in the $35 fee, which is currently reduced due to grant funding.

For more information or to register, contact Dee Singh-Knights at 304-293-7606 or via email at dosingh-knights@mail.wvu.edu. A Grower QR Code is also available for registration.

Information from this article can be found here.

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